RECODAN™
RECODAN™ is an off-white blend of food-grade stabilisers (and emulsifier) system in powder forms.It is a food grade material for use as an additive in manufactured foods. All components are based on raw materials of non-animal origin.
Application areas:
Milk beverage: UHT milk, UHT chocolate/malt milk, HTST milk, diluted milk, calcium enriched milk, coffee milk
Potential benefits:
- Improves creaminess
- Prevents fat separation
- Improves stability at high storage and distribution condition
- Improves stability for in-bottle sterilised products
- Stabilises the cocoa particles, thereby reducing sedimentation
- Enhances fat dispersion during production and particularly during sterilisation
- Prevents formation of froth during mixing, thus avoiding fat deposits in the mixing vat
- Imparts superior palatability to the finished milk. A more desirable viscosity and a richer taste are obtained.
- Suspends insoluble calcium salts
- Fortifies milk with up to 50% extra calcium (CAL PLUS-T)
CREMODAN®
CREMODAN® is a fully integrated blend of food-grade stabilisers(and emulsifier) system. It consists of uniform yellowish beads.
Application areas:
- Hardened and soft-serve ice cream and milk ice
- Soft-serve mix
- Milk shake
- Sorbet
- Sherbet
- Ice lollies
Potential benefits:
- Ensures dust-free handling
- Full effect of emulsifiers and stabilisers
- Imparts very good stand-up properties and excellent melting resistance
- Imparts creamy consistency with good mouthfeel
- Imparts stability to UHT soft-serve mixes
- Imparts smooth and uniform texture
- Imparts excellent air distribution and stable overrun
- Imparts excellent air distribution and stable overrun
- Prevents colourings and flavourings from being drawn out of water ice
GRINDSTED®JU
GRINDSTED®JU is an off-white blend of food-grade stabilisers (and salts) in powder form. This substance is a food grade material for use as an additive in manufactured food.
Application areas:
- Fruit drinks and fruit drink concentrate
- Pulp containing beverage
- Ready-to-drink beverage
Potential benefits:
- Improves mouthfeel
- Increases pulp stability
YO-TEX®
YO-TEX® (Yogurt Emulsifier Blends) is an off-white bend of food grade emulsifiers and stabilisers in powder form. It is a food grade material for use as an additive in manufactured foods.
Application areas:
- Set yoghurt
- Dinking yoghurt
- Flavoured fermented milk products
Potential benefits:
- Provide protein stabilization
- Superior syneresis control
- Superior syneresis control
- Gives creamy mouthfeel with good flavour release
- Reduces foaming during filling
- Reduce whey off tendency
- Improve product’s resistance to shear and heat treatment
GRINDSTED®MCC
GRINDSTED®CMC
- Derived from native cellulose, a major structural element in plants
- Microcrystalline Cellulose (MCC) – acid treatment of cellulose to remove amorphous material and leave behind crystalline fragments
- Carboxymethyl Cellulose (CMC) – chemically derivatized cellulose to make it hydrate in water
- Negatively charged, so can interact with protein (including protein containing drinks)
Functionality:
- MCC - forms soft gels at sufficient concentration, is relatively inert and has good suspension properties
- CMC – cold hydrating to form clear, viscous liquids; an alternative to pectin for stabilisation of proteins at low pH
GRINDSTED® Guar
- Endosperm flour from seeds of annual plant Cyamopsis tetragonobulus
- Consists chiefly of a high-molecular-weight hydrocolloidal polysaccharide, composed of galactose and mannose units combined through a glycosidic linkages, which may be described chemically as a galactomannan.
- Galactomannan, uncharged, with many attachments of galactose sugars to mannan backbone
Functionality:
- Cold hydrating, forming cloudy dispersions
- Thickens to high viscosity
- Synergism with xanthan to further increase viscosity
- Most suitable in neutral/slightly acidic applications
GRINDSTED®Xanthan
- Formed during fermentation of the bacterium, Xanthomonas campestris
- Cellulosic backbone with side chains of mannose (x2) and glucuronic acid
Functionality:
- Cold hydrating to form very thick solutions
- Very strong shear thinning hydrocolloid, can be exploited in suspension applications
- Excellent acid stability
- Well suited to culinary applications at various pH values
